We treat our animals with respect, care and compassion ensuring them a happy life while providing our customers wonderful, safe, and sustainable products.
About Us
Mark and Karen are continuing the tradition of family farming. Mark is a fifth generation Glover farmer descended from the Wylie and Anderson families that immigrated from Scotland in the early 1800s. Karen graduated from the Cambridge School of Culinary Arts in 2011 with a Chef's diploma and has taken many Horticulture courses to compliment her gardening passion.
Our Products
Our animals are treated with care and given plenty of room to roam. They enjoy grazing on open pasture and soaking up the fresh air. We offer Pastured Pork, Beef, Lamb and Chicken.
NEW! Eggs at $4.00 dozen
MKVT Farm & Guest House
Our Guest House is located in Vermont's Northeast Kingdom. In this rural country setting the emphasis is on wild beauty, great local food, healthy living, and sustainable agriculture. We produce and serve some of the highest quality, locally grown products available. We offer a wonderful place to stay with rustic elegance and four seasons of fun!
Airbnb links to reserve our two rooms:
