Lamb

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Our breeding flock of ewes are from dairy genetics and we mate them with meat producing rams like Marvin, our Texcel ram.  The advantage is the lambs have the abundant milk supply of their dairy bred mothers, the gain potential of their fathers and they grow extremely well.  Lambs are comical, curious and affectionate.  They enjoy the comradery of their flock mates and our attention as we tend to their well-being daily. They are kept clean, dry and comfortable as they graze lush grasses all summer long.

Our naturally grown, pasture raised lamb is healthy, nutritious, and delicious.



Bulk Ordering:

To order or for delivery options contact Mark Rodgers: 802-673-2072, text or email mkvt.farm@gmail.com

A Whole Lamb, USDA Custom Cut and Packaged: $6.00 per pound (hanging weight), Plus Processing (currently $175).

The finished cut weight will be 15 percent less than hanging weight, depending on your custom cutting selections and how much bone and fat is discarded by the butcher. Lamb size will vary but a typical lamb costs $350-400. It yields about 38-45 pounds of usable cuts and requires about 1 cubic foot of freezer space. Your order of a whole lamb, is custom cut and packaged by a butcher into the cuts you have selected on your lamb cut sheet.

**$175 deposit per lamb when ordering. Balance is due upon pickup from the processor.

  • Prices are subject to change.

Lamb Individual Cuts

To order or for delivery options contact Mark Rodgers: 802-673-2072, text or email mkvt.farm@gmail.com

Looking for a particular cut? We can get it for you.