Rabbit

Why Eat Rabbit

Rabbits are one of the most sustainable meat species to raise. With a lower environmental footprint and with good consistent care they produce a high quality meat.

Lean protein: 100 gram portion of rabbit meat contains 29.1 grams of protein

Vitamin B-12: This vitamin is found in meat and dairy and it’s important for making and metabolizing new red blood cells.

Selenium: Most adults need 55 micrograms per day of this nutrient that boosts the immune system and aids healthy thyroid function. Rabbit contains 38.5 micrograms per 100 gram serving.

Mild Flavor: With all the versatility of chicken, rabbit is great in stews, stir-fries, roasting and sautés. Your rabbit meat should reach 160°F on a thermometer that measures the internal temperature of the meat.

Favorite Recipes: Southern Fried Rabbit, Rabbit Cacciatore, Conejo colorado (rabbit stewed in red chili sauce, Rabbit Stew, Rabbit in Wine Sauce, Simple Roasted Rabbit

RABBIT -

A Whole Frozen Pasture Raised Rabbit: $7.50 lb - Between 2 1/2 - 3-1/2 lb
To order or for delivery options contact Mark Rodgers: 802-673-2072, text or email mkvt.farm@gmail.com

**A deposit of $10.00 for each rabbit is required with every order. Balance is due upon pick-up.